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Our Products From Cow To Cup
2017 was the first year of operation for the Larson Farm Creamery. The new facility allows us to transform our organic milk from 100% grass-fed Jersey cows into pasteurized products, allowing us to expand our markets.
We now provide low-temperature pasteurized products including maple and plain yogurt, gelato, butter, and cream-line pasteurized milk, all of which is certified organic.
"Nature has rewarded us with productive pastures and healthy happy cows"
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