Lamb, Anyone?

Our flock did very well this year with a high percentage of twinning and no losses. We’ve rotated the flock between several paddocks and the orchards. In the past two months they took advantage of the abundant apple crop, eating all the drops and are well finished on nature’s bounty with no grain. 

We usually have only enough lambs to meet our family needs, but this year we can make frozen lamb available to our regular customers. I am guessing they weigh about 60 to 75 pounds and should yield about 30 pounds of frozen cuts. At $8/pound, that is about $240/35# box of frozen lamb. We will take care of the slaughter and processing fees. They will be available late in November, maybe just before Thanksgiving.

Let me know ASAP if you are interested.

Yours, for the Larson Farm crew,